house-made jerk sauce & cooling avocado crema · jicama, pineapple, red onion, red pepper, cilantro medley, tossed in a cilantro lime vinaigrette · fresh scallions.
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Explore the world of tequilas and mezcals with pioneering restaurateur and author David Suro Piñera. His book Agave Spirits, essential reading for mezcal ...